Magical atmosphere. Syrs Famous Tortilla Soup $14.00 . View all View all photos (1,611) Traveller (350) 360 Panoramas (13) Room & Suite (751) Highly recommend. A decadent night, but completely worth it.More, Had friends in from Europe, couldnt think of a better spot to have brunch. Ft. 2414 Tocayo Ave #144, San Diego, CA 92154. Housed in a storybook setting, the Carriage House features fireside dining with French doors opening to a private stone-paved courtyard, ideal for intimate gatherings and celebrations. french fries, ranch tartar sauce, sarsons malt vinegar. It was a beautiful setting, the food was exceptional and the service was just perfect. Special occasion destination. Established in 2003. Fragrant Magnolia and orange blossoms perfume the countryside. It's not cheap. Get your meal started with delicious champagne, wine or martinis. The olives were wonderful, fresh and delicious. Sun 10:00 am2:00 pm SYR had great energy and friendly service! San Ysidro Ranch offers breathtaking vistas and intimate venues to begin your storybook Happily Ever After. Will be coming back soon. Richard is an exceptional Server, he is attentive , respectful and highly competent. Credit: San Ysidro Ranch. !More, We had been here before for another anniversary. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Located in a 19th-century citrus packing house, The Stonehouse features a relaxing lounge with full bar service and a separate dining room with crackling fireplace and creekside views. 900 San Ysidro Ln Montecito, CA 93108 Uber. SYR had great energy and friendly service! I loved my perfectly cooked and very retro Steak Diane, which comes with a healthy side of potato puree and lots of tasty green beans. Our main course took a while to come out but it was amazing! In this absolutely outstanding restaurant. San Ysidro Ranch is located just off Highway 101. (Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11. Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Espelette, Ciabatta Croutons, Lemon Oil 27, Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29, Margherita FlatbreadHeirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22, World Renowned Santa Barbara Diver-Caught Sea Urchin*Celery Leaf Salsa Verde, Meyer Lemon 37, Royal Ossetra Caviar*Blini, Egg Whites, Yolks, Chives, Crme Friche 295, Santa Barbara Diver-Caught Sea Urchin*Celery Leaf Salsa Verde, Meyer Lemon 37, Half Dozen Oysters on the Half Shell*Beausoleil Oysters, Local Strawberry, Yuzu and Ros Mignonette32, Japanese Yellowtail Crudo* Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 31, Pan-Seared Santa Barbara Abalone* House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion 37, Grilled Spanish Octopus Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco35, Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli29, Slow-Braised Venison AgnolottiShaved Black Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce37, Shaved Garden Vegetable & Burrata Salad Heirloom Carrots, Asparagus, Fennel, Sicilian Pistachios, Cara Cara Oranges, Borage Flowers, Toasted Coriander and Meyer Lemon Vinaigrette 31, Roasted Delicata Squash SaladCandied Black Walnuts, Mustard Greens, Warren Pears, Caveman Blue Cheese, Port Wine Reduction and Mustard Seed Vinaigrette32, Organic Baby Iceberg Wedge Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26, SYR Famous Tortilla Soup Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23, Ranch Macaroni & CheeseProsciutto di Parma in a Four Cheese Sauce 30, Kobe Meatball Flatbread Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Fresh Mozzarella,Roasted Tomato Sauce, Chili Oil26, Korean Beef TacosTy Warners favorite appetizer from Seoul Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, served with Kimchi37, Award-Winning Baby Back Ribs SYRs BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52, Beer Battered Alaskan Halibut and ChipsTartar Sauce, Sarsons Malt Vinegar, Seasoned Fries and Apple Fennel Coleslaw46, SYR Grilled Natural Angus Burger* House-made Bun, Pickles, and Caramelized Onions served with French Fries 32, Maitake Mushroom Pad Ty Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pure, Tamari Ginger Sauceadd Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +1847, Roasted GardenVegetable Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce42, House-Made Fettuccine Garden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43, Garden Herb & Vegetable RisottoPattypan Squash, Baby Zucchini, Organic Spinach, Asparagus, Parmigiano-Reggiano 42, Ranch Vegan BurgerImpossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries add Avocado +6 substitute Truffle Fries +632, Pan Seared New Zealand John Dory Pan Seared New Zealand John DoryArtichoke Barigoule, Saffron Braised Yukon Gold Potatoes, Cara Cara Orange, Preserved Fennel, Sunchoke Puree, Sauce Vierge65, Pacific HalibutJewel Yams, Roasted Bell Peppers, Baby Bok Choy, Macadamia Nuts, Micro Cilantro & Persian Cucumber Salad with Coconut and Yellow Curry Emulsion64, Maine Lobster CioppinoMaine Lobster Tail, Alaskan Halibut, Hope Ranch Mussels, Manilla Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta84, Maple Glazed New Zealand Ora King Salmon*Black Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc58, Truffle Honey Glazed Jidori Farms Chicken BreastChanterelle Mushroom and Cipollini Onion Risotto, Bloomsdale Spinach, Mascarpone, Spring Pea Puree 58, Crispy Skin Maple Leaf Farms Duck Breast King Oyster Mushrooms, Circus Frisee and Crispy Pancetta Salad, Sweet Potato Boxty, Creamed Corn, Huckleberry Jus64, Honey Brined Snake River Farms Pork ChopSugar Snap Peas, Easter Egg Radishes, Buttered Leeks, Heirloom Carrots, Dill, Whole Grain Mustard Jus65, Classic Steak Diane Flambed Tableside* Center Cut Filet Mignon, Signature Mashed Potatoes, Broccolini, Brandied Cremini Mushroom Sauce97, Line Caught English Channel Dover Sole for two, Filleted Tableside*Herb-Roasted Heirloom Peewee Potatoes, Asparagus, Caper and Olive Beurre Blanc 185, SYR Signature Joel-Robuchon Mashed Potatoes 16, Truffle French Fries Fresh Herbs and Parmesan 13, Charred BroccoliniCharred Lemon, Shaved Manchego, Romesco Sauce17, Roasted Japanese Okinawan Purple Sweet Potatoes Orange Blossom Honey, Sea Salt 17, Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment dEspellete, Ciabatta Croutons, Meyer Lemon Oil 27, Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde30, Japanese Yellowtail Crudo Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Espelette and Shiro Dashi Vinaigrette 31, Carpinteria Avocado Toast Sunnyside Organic Egg, Honey Whipped Ricotta, Charred Sungold Tomatoes, Purple Radish, Petite Herb Salad, Everything Spice26, Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens29, Hawaiian Big Eye Tuna Belly Tartare Avocado, Persian Cucumber, Curry Oil, Soy Ginger Emulsion, Crispy Nori Chips36, Half Dozen Oysters on the Half Shell Beausoleil Oysters, Strawberry Yuzu Mignonette 31, Tys Kobe Beef Sliders Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar, Secret Sauce, Apple Fennel Slaw, Toasted House-Made Bun 31, Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce22, Little Gem LettucesWatermelon Radish, Pickled Onion, Castelvetrano Olives, Spiced Pepitas, Cave-Aged Manchego, House-made Dill Ranch Dressing26, Grilled Organic Chicken Breast or Blackened Salmon SaladBosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette40, Miso Marinated Crispy Tofu Bowl Wild Rice, Daikon Sprouts, Purple Ninja Radish, Cucumber, Carrot, Local Avocado, Furikake Seasoning, Toasted Sesame and Miso Vinaigrette31, Crispy Jidori Chicken Sandwich Kolrabi & Tuscan Kale Slaw, Bread & Butter Pickles, Whole Grain Meyer Lemon Aioli, on a Toasted Pretzel Bun, served with choice of Salad or French Fries32, SYR Grilled Natural Angus Burger House-made Bun, Pickles, and Caramelized Onions, served with French Fries with choice of Aged Cheddar or Buttery Gorgonzola30, Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries32, Maitake Mushroom Pad TyRice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pure, Tamari Ginger Sauce 47, Garden Basil Marinated Heirloom Tomatoes Burrata Cheese, Confit Plum Tomatoes, Persian Cucumbers, Ciabatta, Charred Sungold Tomato Vinaigrette, Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Avocado Salsa Verde, House-Smoked King Salmon*Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche, Roasted Vegetable Shakshuka*Zaatar Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Herb Ciabatta, House-Made Lemon Ricotta Pancake Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup, Buttermilk Fried Chicken & Waffle Country Gravy and Vermont Maple Syrup, SYRs Huevos Rancheros* House-Made Corn Tortillas, Chorizo and Queso Fresco, Black Beans with Organic Avocado, Parmesan Crusted Halibut* Rainbow Chard, Romanesco, Sugar Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter, Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, Oyster Mushroom, Gorgonzola, Herb Salsa Verde, San Ysidro Ranch Meyer Lemon Tart Strawberries with Basil, Local Orange Blossom Honey Cream, Apple Pear Crisp Apples, Pears, Blackberries, Pecan Oatmeal Streusel, Cardamom Gelato, Salted Caramel Chocolate Cake Milk Chocolate Crunch Bar, Trio of House-Made Sorbets Selection of Seasonal Flavors, G.H. I began dinner with the cucumber gazpacho which unfortunately wasn't as successful and I like cucumber. Nestled between the Santa Ynez Mountains and the Pacific Ocean, San Ysidro Ranch sits on a lush 550-acre estate surrounded by ancient olive and citrus trees, lavender fields, and seasonal organic gardens. No restrictions on attire Jeans and tees likely OK The dress code at Stonehouse Restaurant At San Ysidro Ranch is Business Casual. The San Ysidro Ranch welcomes dogs in its free-standing cottages for a $150 pet fee per stay. Magical atmosphere. What a wonderful way to spend our 42nd wedding anniversary.. we will be back It was one of the best dining experiences of our life and we would recommend it to anyone seeking fine dining at it's very best. Every single employee greeted us and made conversation meaningfully. Once there, there was a convenient umbrella stand to deposit the umbrella and to retrieve another one upon our departure. WINES BY THE GLASS: CHAMPANGE: LAURENT PERRIER, Brut, Tours-Sur-Marne, France: MV: 19: WHITE WINES: ROS . The host Kona was lovely and fun and really understood what I wanted out of a table, and the server Adam was adept, expert and lots of fun, too all in the perfect amount of what you'd want from service in a fine resort dining experience like this. The beautiful Wine Cellar Patio can accommodate up to 30 guests. And what an experience this was.More, We joined our friends for lunch at the Stonehouse. Ambiance was amazing but still not worth if the food is not worth it. Lunch Every single bite. It was marinated and cooked as well as you might expect in Portugal or Spain. Mountain getaway. We were warmly greeted by the hostess who was very kindand prompt; unfortunately thats where our positive experience ended. This is an expensive spot for lunch, so not an every day lunch experience. It really took over the meal that way. San Ysidro Ranch is located just south of Santa Barbara in the exclusive enclave of Montecito on over 500 rolling acres of unspoiled coastal landscape in the foothills of the Santa Ynez Mountains. We arrived early to walk around the grounds before our reservation. If you prefer a more intimate setting, arrange for private dining in the original Old Adobe, a California historical landmark built on the property in 1825. A wonderful staff member, Agustin, offered to take photos for us and went above& beyond, moving to different locations to get the perfect shot. where they offer 6 appetizers from about $9 to $13. Just writing about it brings back the delectable taste of everything. San Ysidro Ranch has provided a tranquil destination for discriminating travelers for over a century. Just 15 miles from the Santa Barbara Municipal Airport, the Ranch overlooks the Channel Islands and offers dazzling panoramic views of the Pacific Ocean. I had the halibut & my husband had the steak with the preparation prepared tableside. Desayuno Mexicanos, Chilaquiles, Enchiladas, Antojitos mexicanos ABOUT We were at The Stonehouse for 3 1/2 hours & it truly flew by. The food was amazing in the ambience unforgettable. Half Dozen Beausoleil Oysters on the Half Shell*, Grilled Organic Chicken Breast or Blackened Salmon Salad*. Beautiful and well prepared. It was perfectly cooked. Excellent wine-list; superb dishes and attentive service. but it is considerably less pricey than dining at the other 5-star hotel down the road on the water that shall remain nameless. The kinds of things that just shouldn't happen at this level. We had an incredible anniversary dinner at Stonehouse. All appetizers, entrees, and dessert was phenomenal. Clunky, rough and lacking skill/leadership. Note: This post may contain affiliate links, partnership or sponsored content. Entering the grounds was truly magical the ambiance and the scenery lived up to every expectation we had. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Our waiter, Christian, was so knowledgable and kind. The Plow and Angel downstairs is more casual and might be more appropriate for children, especially young ones. The food and service were still excellent, but the prices are outrageous! Overall it was an A- experience with the restaurant and setting being an A+. You must save room for dessert! Furnishings include Persian rugs, stone fireplaces, king-sized four-poster beds, oversized sunken spas, and outdoor rainfall showers. The ice cream was really good but the flavor was too strongly minty and the combo with the meringue was odd. I have never left a restaurant more dissatisfied. The foodwas excellent with the exception of the wild rice in one dish which was under cooked. The food was a B+. Our spacious Carriage House can comfortably seat 50 guests. It would have been nice to dine indoors and the Stonehouse is world-class charming inside but during this most recent surge of Covid, I wouldn't. The Duck was very tasty however it came to the table a bit on the cooler side. It was a rainy afternoon when we arrived at the valet. The best part was how amazing the property itself is. Ambiance was amazing but still not worth if the food is not worth it. Order and pay for food directly on OpenTable. Sun 10:0014:00 11. Restaurant menu Frequently mentioned in reviews the Plow and Angel is Idyllic abalone appetizer the mudslides cherries Jubilee santa Barbara area beautiful grounds twinkling lights enchanting A Santa Barbara native, Executive Chef Matt Johnson joined the San Ysidro Ranch team in 2008, after sharpening his skills at the Santa Barbara School of Culinary Arts.
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