Really miss Top of the Hub. On the other side of 95 was The 95 House. From the Chinese palace Weylus to the giant (and rather unhappy-looking) bull at Full of Bull Roast Beef, restaurants and other attractions including a mini-golf course that featured a 50-foot-tall orange dinosaur competed for attention as vigorously as reality show contestants. Durgin-Parks roots actually go back even further, since it grew out of a food hall that opened shortly after Faneuil Halls construction in 1742. The Green Barn in Salem,NH. JTs in Sudbury Words below are by Marotta, and all images by Hutchings. If Grandmother was with us, shed pretend to read all the white lettered black menu boards, and finally order Just a cup of coffee, dear and then innocently inquire if they might have a little bun or something on the side? - Always turned out to be a glazed cinnamon dome that shed protest was too big for her but somehow managed to finish that last bite with her last sip of java. Santa and Mrs. Claus would make an appearance. 11 Marshall St, (617) 367-0055 WARREN TAVERN, Charlestown Warren Tavern is the oldest tavern in Massachusetts and the most famous watering hole in the United States still in its original building and location. Me and my husband miss the Cock & Kettle in Uxbridge Ma. The Automatic: This popular Kendall Square hangout, famous for its burgers and after-work scene, opened in late 2016 as a collaboration between Chris Schlesinger (of the now-closed East Coast Grill) and Dave Cagle (of the now-closed B-Side Lounge). I cant remember the name. The most affordable family restaurant. Brighams in Arlington Heights. Check out their farewell post on Instagram. A tiki bar with stand-up comedy and an award-winning pupu platter? The 240-capacity Allston bar was an unofficial feeder for larger clubs like the Middle East and the Paradise. Across the street and a little bit south stood a competing stand by the name of The Waltham which did not last beyond I think 1936 and was pulled down a few years later. There were Wanted posters and bull horns on the walls. Also Baileys ice cream near Downtown Crossing oh for those days of warm chocolate sauce dripped over the edge of those silver serving cups! 3 hours later, we headed from there to the Cape !! There was a push to open Hilltop locations across New England, but tastes were changing, and the auxiliary restaurants never quite succeeded in capturing the appeal of the original. There was no mistaking the type of experience that awaited after you drove past a pasture of fiberglass cows and turned in at the 68-foot-tall cactus sign. Unbelievably, they were still making in Sorry its gone missing! The old Park Square Deli. We ate there a couple of times . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This setting should only be used on your home or work computer. Piano bar, elegant dining. Same for music venues, nightclubs, bars, and other important cultural hotspots. Also if we got anything wrong, in location, history, or context, please kindly let us know at editorial@vanyaland.com. I was just craving Souper Salad earlier today. We seem to have struck something of a nostalgic nerve. Not much changed in Eastham either !! Seems all the good ones on the Cape went away. We loved Heck Allens too. The store concentrated on classic goods and, in the 1970s, several other branches opened throughout Greater Boston. I was hoping someone would mention SANDYS at the entrance to Buzzards Bay on Cape Cod. There were road signs telling you it was coming up ahead. A guy working at that restaurant for decades recognized dad !!! We loved going to Durgin Park for the food and to interact with the tourists who were invariably nice, interesting, and often clueless about what made Boston, well, Boston. Great coffee, wine & beer bar. Back in the day, this watering hole hosted prominent American patrons like Paul Revere, Benjamin Franklin and George Washington, so stopping by here for a beer is basically a history lesson. There was music and some of Santas elves would bring you a box of your own crayons and coloring pages while you waited for dinner. The story is someone would come up to the bar and order a hot dog, and hed reply We dont have hot dogs. This Boston-based chain was the creation of Cambridge native V.J. The clams were fantastic The waiters were all old men, and the pictures of movie stars who ate there were on the walls. Jacob Wirths in Downtown Boston, and Teccis in the North end. It was here that Dickens first read his magnificent novel, A Christmas Carol, in America. The Frogmore: Jamaica Plain residents will have to find a new place for fried chicken and Low Country faves. It is located in a building that dates to the early 1700s and is listed as a National Historic Landmark. She always wore white with jet black hair and lots of gold jewellery, and had handsome young waiters! The space is now occupied by Yvonne's. Elishas and also the White Horse Tavern, both were in Milford NH. Ownership plans to turn the space, just steps from the Cambridge border, into an art gallery and a more casual eating space. None of the bars I've mentioned are still in business, and most of the city's . Boston Mayor Tom Menino, right, and Providence Mayor Buddy Cianci at Joe Tecces, Feb. 3, 1997. I remember their 15 cent coffee, great pies, and my favorite, their chicken strips, with fries smothered in brown gravy, and a salad. Best Japanese restaurant ever! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement. Founded by Massachusetts native Edward Brigham in 1914, Brighams opened in the Boston suburb of Newton as a single shop, with the proprietor selling the ice cream and candy he made in the back room. So yummy! As such, it lays bona fide claim as the oldest restaurant in Boston, and among the oldest in the United States. Fantastic home cooking. Agree about Fontaines in West Roxbury. I recall a place called JTs on Route 20 near or in Weston in the 70s and 80s. Pour House: This down-and-dirty Boylston Street haunt delighted everyone from Rihanna to penny-pinching local students. No mention of Mildreds Chowder House? I have a couple Old Lord Fox glasses my mother some how came home with . It has my favorite fried seafood in the Cape. Ive hit them all and have such fond memories. Extra stock was sold at low prices in the department store's lower level and Filene's Basement became hugely popular. We uncover the best of the city and put it all in an email for you. For a few months around 1967, Crosstown Bus filled a second-floor space of the 139-year-old Warren Building, a now inauspicious apartment and commercial building we pass by each day stuck in . I believe they are still open and that the address is in Walpole, just north of Foxborough. It was up a hill across from the public beach area. In 1989, Hilltop grossed $60 million, serving more than 2 million hungry diners. I lived up the street as well- on spring street until I moved to NH in 1987. Still, alongside an impressive whiskey menu, theres the Dickens Punch to enjoy. We love the pop overs and their Delmonico potatoes and prime rib. Fenmore Grill: Situated a long foul ball from Fenway Park, the Hotel Buckminster and its in-house Fenmore Grill have both shuttered. https://www.cbsnews.com/news/visiting-the-last-surviving-howard-johnsons. Their homemade mayonnaise was to die for. Pellino's Ristorante (2 Prince St., Boston) has closed after about three decades in business the first two-thirds of which were in Marblehead before owners Frank and Karen Pellino moved the. Also in Franklin, Welicks Restaurant was famous for their Fresh Seafood. Great Article! Sadly, it closed in 2013. Also the prime rib of course! Its current location, however, is not the first, serving as this tavern's home only since 1844. Deep Ellum: This popular Allston hangout, renowned for its beer list and welcoming patio, has given way to its sibling and neighbor, Lone Star Taco Bar, which will expand into the Deep Ellum space. Polcaris in Bostons North End is still operating is it not? The Red Wing is still there and is as wonderful as ever! Freds Turkey house& Hills in Hyannis had garden outside they grew their own veggies & served food family style Sorely missed.Good times! We were stationed at Hanscom Field in the late 1960s & would drive to the Willow Pond Kitchen just for the fried clams. Dont know about up a hill, but you could mean Berts Landing..just next to the beach access. For doughnuts Johnsons Dairy Bar on Route 4 in New Hampshire forget the town now but it was between Concord and Exeter. Spent many wonderful hours hanging out with other couples in the booths upstairs. They had the best prune rolls. Their Saturday Club salons counted Henry David Thoreau, Henry James and Dickens as guests. And even though my birthday is in March and they were hard to find that time of year, my dad presented me with a corsage of fresh violets. My mothers favorite uncle, Henry Meyer (who died when I was 3 mos old), worked there as a bartender for many years back in the 40s. 2023 Vanyaland. Gaslight: The South End has lost one of its Gallic mainstays, a bistro once graced by Tom Cruise, among others. At its early-1970s zenith, Pewter Pot Muffin Houses could be found from Harvard Square to Cape Cod, about 40 of them in all. According to their Instagram page, it's because of the coronavirus pandemic. Welicks in Franklin for their fried seafood and they were open year round, not like the roadside stands. Customer from the mid 60s for about 20 happy years. John Zappala created it into a brigantine, two-masted sailing vessel with elegant dining on two levels. And the English Tea Room on Newbury Street! Post 390: One of the Back Bay's most popular spots for expense account dining and corporate gatherings has turned off its fireplace for good. Clown sundaesyum. Restaurants That Have Closed. The enterprise expanded to include four stores located in Boston (on Tremont Street), Hyannis, Cohasset, and Wellesley. We would go there from West Roxbury for their fried clams and bring their pizza home. In a 2013 essay in The New Yorker, Poehler described the scene: Chadwicks was one of those fake old-timey restaurants. Great restaurants from a bygone era indeed. Sad to think of these iconic restaurants are no longer around. For 47 years, Johnny D's in Somerville was a popular music venue for acts ranging from the Dixie Chicks to Neil Young. Some famous figures who've patronized this bar include Paul Revere and Daniel Webster. After a pause, hed smile and say Do you want a Frankfurter? There were 2 photos of him on the walls when we visited, which made both my mother and I very happy. Following the 1877 deaths of Durgin and Park, Chandler and his heirs ran the restaurant until 1945. Great salads and sticky buns. Was a fun place. Great memories of that places. demolished 2017 after years of eyesore status..but in its glory days,it boasted of charbroiled meats and steaming lobster ,in bold neon ,to the passing hordes.. Fried Clam stand on Route 1 in York (? Always high quality. I really miss the Negimaki! Keep an eye on Time Out Boston for all the latest, Bella Luna Restaurant & The Milky Way Lounge. The Yankee Silversmith in Wallingford, CT. Great popovers, great old New England atmosphere, and the best place for Choaties to go when their parents came to visit. Despite its popularity, Chadwicks closed in 1998. Backyard Betty's: One of Southie's liveliest drinking and dining spots has served its final boozy shake and order of table-side wings. The sign is still there, though the restaurant in gone. In 1931, George and Grace Kimball purchased 200 acres of land in Nashua, New Hampshire, and turned the property into a turkey farm. My cousins husband Eric and his brothers Frank and Biddle Thompson owned Snow Inn and Thompson Brothers Clam Bar in Harwich Port. The Brook Manor! When it was not busy we could just sit up there for hours. 10. There was a Swedish Smorgasbord restaurant just off Washington St. in Downtown Boston and we went there alot in the 50s. Founded in Boston by Eben Jordan and Benjamin Marsh in 1851, Jordan Marsh & Company was a pioneering department store that expanded throughout New England and beyond, becoming a popular anchor store as mall shopping took off in the 1950s and 1960s. Have you ever been to Kream n Kone in Dennis? But what's the oldest bar in Boston? The waiters were excellent and wore suits or tuxedoes. Union Oyster House dates to 1826 when it opened as the Atwood & Bacon Oyster House. We used to live on the corner of Broadway (Route 1) walking distance to the Town Lyne House. Boston, MA 02210; East Side Bar and Grille 561 Cambridge Street Cambridge, MA 02141; Easy Pie 1701 Washington Street . For my part, I miss all the classic diners that have been closed or moved. First dinner out with my husband of 31 years! By 1938, the Kimballs had added turkey sandwiches and ice cream to its offerings, and after those were met with high demand, they opened a restaurant in 1940, serving their own turkeys and other fare. Juliet can be reached on Twitter @JulietWrites. I tried googling it but doesnt come up, That Rte 1 Kellys was a Red Coach Grille years ago, They used to have a giant cart outside on the corner of it with really big wheels.I remember Red Coach Grill, good food too, In the early 1960s it was a Red Coach Grill. ), then at a new location near the Aquaruim. He repackaged it as the Hearth n Kettle and eventually expanding that brand to five Cape Cod locations. Before this bar opened in 1969, the building was a Ford dealership. At HoJos, mom always had Orange Pineapple ice-cream !! My parents just loved it. Among Brighams claims to fame was popularizing or perhaps even creating jimmies as an ice cream topping. So many memories. But even among those eye-catching neighbors, Hilltop Steak House stood out. Yes!! I remember great times sitting there with my Dad and having a pint:) I have some similar memories of the Student Prince (aka The Fort) in Springfield MA. Today, a mammoth Barnes & Noble bookstore occupies the space where the restaurant once stood. Very found memories. You always had to rub the Buddhas belly in the lobby before and after you ate your meal. Patti Johnson Georgevich, Anthonys Pier 4 in Boston will always hold a special place in my heart. We always stopped there. Great Scott: One of the area's most beloved music clubs has hosted its last concert.The 240-capacity Allston bar was an unofficial feeder for larger clubs like the Middle East and the Paradise. The menu highlighted the restaurants deep roots, serving up traditional New England boiled dinners and pot roast, as well as steamed lobster, chowders, and broiled prime rib. Two more owners saw the restaurant through its next 60 years, until it was finally sold in 2007 to Ark Restaurants, whose other holdings include Bryant Park Grill in New York City and Sequoia in Washington, D.C. During its long run, Durgin-Park flirted with expansion, operating satellite locations at Copley Place and Logan Airport for a time. Les Zygomates: A longtime staple of the Leather District, this Gallic wine bar and jazz hangout was a favorite of after-work crowds near South Station. Have childhood memories of Howard Johnsons from their Toasted Corn Muffins, Clam Roll to Ice Creamwas always a stop leaving Boston, heading to or leaving The Cape and anywhere in between along major roadways. Supposedly, the BellyBuster was free to anyone who could eat it all in one go. Diners can still enjoy Dante de Magistris' fresh pastas and hearty Italian plates at Il Casale Lexington and Il Casale Belmont. ! Liz White Welch, What now-closed restaurant do you miss the most?Were putting together a list of our readers favorite gonebut not, Posted by Boston.com onTuesday, August 8, 2017, Last call: What now-closed restaurant do you miss the most?Were (finally) putting together a list of our readers, Posted by Boston.com onWednesday, January 10, 2018. Somerville Brewing: One of Somerville's most beloved spots for creative beers and snacks has served its last pint. Now with this pandemic so many more good places have closed. The Parker House is the oldest continuously operating hotel in the U.S. and its bar is one of the oldest in Boston. They had the best seafood platter and a delicious filet mignon! The bar has a Downtown Crossing outpost thats popular in its own right, attracting packs of office-goers who want to wash away the memories of workday throughout the week. The final Brighams-branded restaurant, located in Arlington, Massachusetts, retired the name in 2015. I agree with all! They are missed too. With characters the likes of which the world will never see again. If only I could go back in time to those wonderful days! The wait staff was great. Then on to the next one. Great food and hideaway bar. Dj vu! There Baked Stuffed Shrimp was to die for and they had what they called The Hot Hamburger which was a hamburger in a bun with fries covered with gravy! Original Owner: James Hook. And wed wait! The best hamburgers and roast beef sandwiches. Miss these wonderful old places; the new restaurants today cant hold a candleat least not for me. Theres probably some Harvard Business School study on why that is, but its often really disappointing for the customers. But by then the end was in sight: Giuffrida had sold the business the previous year, and it did not fare well under later owners. She started out with a12 x 12 stand, and by 1960 had a huge HOJo style stand which was forced to close. Lir is the latest in a spate of popular Boston restaurants closing their doors due to the coronavirus pandemic. The most elegant, continental style, second Prime Rib if you finished the first- The Brook Manor Super special dining for special occasions! So sad it closed always wished it would open again. Saugus! Its cool to us that these old legacy bands played in places that we pass every day and dont think twice about. A summertime tradition to visit at least once while leaving the Cape. We enjoyed going there until the evening my wife got sick from the seafood. We love Brighams ice cream BUT, they did NOT invent jimmies. I always ordered the same thing for dinner: escargot followed by baked stuffed lobster. In the early sixties, I worked just up Route 1 at what was once known as Ships Haven, which became, The Ship. They dont know what ice cream is down here. Wow. Susan Buckley Withrow, Omg, my mom would take me and my brother there when we were little. Sadly, not all businesses have been able to reopen and some have . One of my favorites thats now gone, was Steves Greek on Newbury St. We ate there all the time in the 1990s and early 2000s. I think the name had the word oyster in it. While many businesses hope to take a wait-and-see approach before they can safely reopen, there are just as many others eager to say theyre back in business. I always thot Howard Johnson had the best ice cream, especially their unbeatable Mocha Chip! So miss this restaurant. Loved going to Cafe Budapest for an elegant meal and great ambience. I cant remember the name but it was right off 95 and Colman st. Very excellent service there. And for dessert, you couldnt go wrong with Durgin-Parks Indian pudding. My parents found the restaurant when my dad bought a slice of the Countesss Dobos Tort. Because its Kevins birthday today! Worth the drive all the way from Bellingham MA just to have them for dinner, Also the Fin and Fern it was on route 101 going from Amherst to Bedford NH. Family-owned since 1909, the bar and caf is a Boston staple - and it was opened long before the proliferation of Irish-themed bars you see today (in . At its height, Brighams had 100 restaurants across Massachusetts. Out in Metrowest of Boston there was The Cock N Kettle restaurant in uxbridge. He would also later own three other New England classics: the Cape Codder Resort and Residences in Hyannis, the Danl Webster Inn in Sandwich, and the John Carver Inn in Plymouth. She was stellar and no matter how long between visits, she would come up to me and say Whats it gonna be tonight the roast pork or the broiled halibut thats how PRO all these waitresses were ! Went to the one in West Yarmouth two years ago was not that impressed. There were a few great fun places south of Boston along Route 1. Anyone remember the name of the restaurant on 3A in Plymouth, Ma. Saw Kenny Rogers there in 70s. No one made/makes chicken like they did. Wonder Bar: One of Allston's most popular and notorious nightlife spots has hosted its last rager. Sheffield Utd X Tottenham - Ao Vivo Grtis HD Sem Travar | Futebol Grtis HD. Mocha chip my all time favorite. I must agree Howard Johnsons offered a variety of good food and accommodations. My father would coach us not to even think about the salad or a potato, just go straight to the lobstah station.. We got our fill and our moneys worth. Im looking for the coconut macaroon recipe from Jordan Marsh or Filenes??? Trader Vics was another fantastic restaurant, now gone. This restaurant was a highlight of my teenage years. I remembered also the Weathervane (several locations), Bob Lees Islander , Boston, that was very popular back in the day.. Soseven New England restaurants, and theyre all in Massachusetts except for one that was literally 2 minutes from Massachusetts. Located on the town line between Lexington and Waltham, Massachusetts, Chadwicks was best known for its ice cream sundaes, and most famously the BellyBuster: 20 (some say 30!) But it was hard to match the unique charm of the original, whose hallmarks included long waits, 20-seat communal tables, and sassy/surly waitstaff. We were really sad they closed too. Pier 4 and their enormous Yard of Ale was a favourite of my parents when visitors came to stay. Boylston Street -- one of the most popular and busiest in Boston -- grew eerily quiet when the state first required businesses to close under the COVID-19 restrictions. Around early 80s, the owner was a real fisherman and wed often see an enormous catch in the walk-in frig. I miss Souper Salad in Kenmore Sq something fierce, and The Arlington Diner on Mass Ave. They were as good spot to actually rest while driving g long distances, Great ice cream, my favorites were the coffee flavor and the rum raisin. Manchester, NH favorites Blakes restaurant and ice cream AND the Puritan Back Room, Makris Seafood in Concord, New Hampshire. Great German Food and atmosphere. The town purchased the property and still runs the miniature golf course. We went to the Hilltop, Yokums, Brighams ( the best Lime Rickeys), Kowloon was always fun with the boat in the pond. He believed in giving immigrants a chance but he worked them very hard. Here are 12 places that we still miss: How many of these do you personally remember? Photograph: Ed Massery with Tom Underiner. New England has seen some long-serving restaurants, but there arent many that can say they lasted nearly two centuries. Jack & Marions in Brookline and Fantasias in Cambridge. For ice cream Browns near Nuble Light ME. Though now more a restaurant than a bar, you can still stop in for a drink. We always enjoyed these places: Jack & Marions, The Town Lynne, and Fantasias. Staff writer for Only In Your State and freelance writer. Willow Pond Kitchen on Rte 2A in Concord, MA. Chadwick's most memorable moments occurred on customers' birthdays when ear-splitting drums and singing shook the small dining room, and most likely, the entire Metrowest Boston region. They offered all the steak and lobstah you could eat for a vcery reasonable fixed price and made their money on the beer and desserts they sold separately. Bonanza Steakhouse in Pittsfield, Mass! Thanks for the memories to this boy from Uxbridge now in the AR Ozarks. Berneices, Cello House, Captains Table. 1 there is called Providence Hwy. It offered fresh seafood and good value - although the average taxpayer was probably still taken aback to learn that Massachusetts governor Edward King spent $1,200 on Dini's lobster and crab salad sandwiches delivered to his office! The Shiro in Berlin. My first solo car ride when I picked up.2 friends and drove to Salem. I grew up in Norfolk and my family enjoyed going there. McIntyres in Rowley. Which now-closed New England restaurants do you miss most? They have a restaurant in Sanford Maine now , unfortunately no stuffed lobster or dessert but still good. Great summer meal topped off with ice cream and a chocolate walnut brownie sundae! An online version of Filene's is still in business. Ah I used to work there 60s through 80s. I worked at Senior Pizza in the late 1960sa poor hippy girlthe manager was an angel. I remember having lunch at Warmuths and seeing on the news that night that it closed its doors for good. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. What a nice trip down memory lane! Swampscott . I only got to Durgin-Park once, but it was great. Still miss my favorite restaurant. https://www.tfrecipes.com/jordan-marsh-macaroon/. When you were a regular to Durgin Park you had your own waitress! Here are the now-closed restaurants Boston.com readers miss the most We asked what restaurant you miss the most, and, more than 3,000 comments later, here's what you said. Many a last call at the South Pacific in Newton. Best antipasto!! Let us know in the comments. The stand was enlarged a couple of times and in 1949 she built a restaurant on the same site which she had bought in 1939. Yes I remember the fried clams in York ME. It had the same owner from 1922 til it closed when the state ended Rt# 128. In a space that originally housed the Federal Reserve, Bond is now a cocktail bar that nods back to its history with original doors and a pastry kitchen that is located in the bank's old vault. Site was a parking lot for the reservation until 1982. Everything in the restaurant was sparkling. Are there any other now defunct companies or restaurants that fill you with nostalgia? Loved Fontaines-! There is still one in Woburn that I know of. J.J. Foley's: The Most Authentic Irish Pub. Baileys in Wolfeboro, NH. All rights reserved. It is so sad that they closed. I miss Ye Olde Mill Grille in Hingham (amazing fried clams) and Steves Ice Cream in Somerville (ah, for a large malted vanilla with Heath bars, M&Ms, and Reeses Cups mixed in). I managed to puncture my hand with one of the claw spines, and had to use the napkin around my hand to finish the Lobster.
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