steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. The Family Feast at Stone Fire Restaurant Plating is striking; servers glide about in proper attentiveness without smothering. Get the recipe. You continue to be our special occasion place in Rockland!". Try this healthy snack from "Top Chef" host Padma Lakshmi. www.mesorestaurants.com. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Tarrytown Sleepy Hollow Millwood (plus seven other county locations) And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Pleasantville Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. www.salsmamaroneck.com, Wood & Fire The steak was perfect, sea bass was super fresh and tasty and service was great. Armonk (plus seven other county locations) www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery www.thetacoprojectny.com, Whiskey River Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. Mount Kisco The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Pound Ridge We sort the results by category to help you discover new favorites. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). Real cost: Over $300 per person after wine, tax, and tip. X2O Xaviars on the Hudson Pocantico Hills Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Lulu Cake Boutique We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. Eastchester www.shakeshack.com, Mt. www.samuraicroton.com, The Blue Pig A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. Tailgate Grill Mamaroneck/New Rochelle From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. . The results, your choices, are listed below: 140 Grand Croton-on-Hudson The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. Rating of 19/20. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Yes, you can make a reservation by picking a date, time, and party size. Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB www.angelinasoftuckahoe.com. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Please enter a valid email and try again. To use our mobile site, please enable JavaScript. 1946 Campus Dr., Rte. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. Take them here for a meal they will remember long after the elevator ride down to the street. 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Tarrytown But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. Tarrytown (plus three other county locations) Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). Neapolitan Style Pizza Pleasantville/Scarsdale View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) A post shared by Baked by Susan (@bakedbysusan). Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan And while excellent food was the most important criterion, it was not the sole determinant. www.wildlycakes.com. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. But oh, what vistas. www.tredicinorth.com. The Greekish "Thanks for putting in the huge effort to make a comfortable Covid safe environment. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Mount Kisco **Please confirm thedetails with the restaurant for the most up-to-date information. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Ossining Quality steaks are served in an elegant, soaring former bank space in Rye. But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. Mount Kisco Photo by Lisa Samson / Courtesy of The Grange, The Grange Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. Amore Pizzeria & Italian Kitchen Tarrytown Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company www.facebook.com/BoleriaNY. www.frankieandjohnnies.com. www.mrslarkins.com. RH Rooftop Restaurant New York. These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. bridgeviewtavern.com, Smokehouse A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. www.alvinandfriendsrestaurant.com, Saint George Bistro By using our website you consent to all cookies in accordance with our Cookie Policy. With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. www.mtkiscoseafood.com, Abeetz Food Wood & Fire Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. Hastings on Hudson, NY. or making reservations for that special dinner celebration at a fine dining destination .
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